Narbona Restaurant in Punta del Este, Uruguay, stands out for its refined, internationally renowned Carmelite essence, ideal for the maritime agricultural zone of La Barra Esteña.

 

It offers a gastronomic experience that stands out for its surprising corners filled with sea and country air, providing a natural and flavorful freshness in the best style of the Mediterranean landscape.

 

Nestled among vineyards, it features a wine cellar where you can also enjoy private dinners, as well as an event hall called "El Galpón."